Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in theworeda, or district, of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are the "names" of two of these cultivars from 1978), as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area.

After picking, coffee destined to be Natural process are laid on raised beds, where it takes between 20–25 days to dry.

Jammy, winey and tart with a smooth mouthfeel; rich cocoa flavor with grape, berry, caramel and grapefruit flavors.

Ethiopia, Limu, Tega and Tula farm, Natural